![]() ![]() ![]() Let it cook and wilt for a few minutes, stirring a couple of times. Put the cabbage in the skillet and cover. Add in the onions and potatoes and cook until the potatoes are nearly done, but not quite. Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak. Use them in commercial designs under lifetime, perpetual & worldwide rights. onion, chopped small head of cabbage, chopped 1/4 cup cider vinegar oil for frying Brown the meat in a skillet.Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins.Whilst this is frying, fill and place a medium sided saucepan of water on to boil.Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy.It is a tradition in our family that this is breakfast the day after a roast or boiled dinner. It has such a fun name for a filling breakfast skillet that just screams comfort food. Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper. Februby Judy 4 Comments As a child I loved when my grandma would make Bubble & Squeak for breakfast. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |